Enjoy part two from my trip last week to southern California...
Friday was a pretty quiet day – I sat by the pool
for awhile, did some sightseeing along Hollywood Blvd, ate at In-n-Out burger
(well, I ate half a burger. It’s been a
long time since I ate red meat, so I didn’t want to go crazy, but I did want to
at least taste it), met an old friend for coffee and then ordered room service
for dinner (I should've taken a picture - my club sandwich was like five layers high and they brought me approximately 2000 tater tots and my sparkling water in a champagne bucket), while watching the original Karate Kid on cable. Wax on, wax off. It was a nice relaxing day.
Saturday, we had more work stuff to do in Atwater
Village, which was fun. We had lunch at
a BBQ restaurant, Ocie’s Barbecue. It
was very pleasant, sitting outside and smelling the delicious smells from the
outdoor barbecue pit. However, they were
short-staffed and very behind. There
were four of us at the table – three of us got our food after a long wait and the
fourth person waited at least another half hour. It was not good. The management kindly didn’t charge us since
there was such a fuss, but it was really sort of inexcusable. My pulled bbq chicken sandwich was pretty
tasty, though. I just felt bad for my
friend – he had to eat in the car, since we had to skedaddle back to the hotel
to change into our film screening clothes…
Last year, I believe I reported on my viewing of
the play Charlie Victor Romeo
downtown. Well, my co-worker chum has
produced a 3D movie version of the play!
And it was screening at the prestigious AFI Film Festival! Very exciting. We got some VIP tickets and went to the
Saturday afternoon showing. I don’t know
if I’ve ever mentioned that I’m just not a film devotee. I like theater, so sue me. And I think Charlie Victor Romeo works better
as a play. I just do. I’m not smart enough to put my finger on
exactly why it works better for me onstage than on film, but it does. The movie is exceedingly well put-together,
the acting is good and the 3D effects are interesting. I don’t know.
The film was very well received by the film festival and by other
reviews, so it’s probably just me.
Sadly, all I got from the movie was that I wanted to see the play again… Oh, and a picture of me on the red carpet! Hello! :)
After the screening, one of my work chums and I
walked (A LONG WAY, it seemed) to a restaurant recommended to me by another
friend, Cleo’s. Once we got there, they
were very busy, but they asked us to wait and see if any of their reservations
didn’t show up. After waiting about 20
minutes, they told us we could have a table, but we would have to be out of
there in about an hour. We shrugged and
said ok. Our feet were too tired to
wander around for another restaurant. J
Cleo’s is adorable, all dark lighting and
mirrors. It’s inside a hotel, so there’s
a lot of foot traffic. There are regular
tables throughout the space, along with high bar-type tables near the
kitchen. That’s where we sat. It was fun to watch the kitchen staff
work. Our server came by right away and
took our orders, so we would at least have time to eat. I ordered the Mediterranean Margarita, which
was amazing, the cucumber and yogurt dip, and the chicken tagine.
The margarita had mescal, housemade almond-fig
syrup and lime juice. It was sooooo
good, I could’ve had more than one, if there were time. The cucumber and yogurt dip was also grand,
and the homemade bread they served with it was ever so yummy. Soft and charred at the same time, and so
good for dipping. The chicken tagine was
also delicious, though I could’ve used more preserved lemon. But it was incredibly tasty all the
same. I loved our time at Cleo’s and
totally want to go back someday. We’ll
just make a reservation next time.
Sunday, I had originally planned to sit by the
pool all day, but the sun was a little too strong for me. I sat outside for a couple of hours, but then
got a tad overheated. I decided to head
out and try another recommended restaurant for lunch – I could get some food
and some air conditioning at the same time.
I walked a couple of blocks and went to Loteria Grill. It’s a fun, airy space with a giant piñata on
the ceiling. My server was charming and
brought me some chips and salsa right away.
I ordered a margarita, got out my Nook and enjoyed my afternoon. The salsa had a rather deep, dark flavor – I
think it had chipotle in it, and it was pureed.
It was very good, but not as fresh-tomato-y as I’m used to. I ordered an appetizer instead of an entrée
because I knew we had plans for dinner as a group. I got the toquitos dorados. They were really delicious, with shredded
chicken. The shell was crispy and the
chicken was fresh and yummy. There was
also crisp lettuce, some crema and some cotija cheese on top, which gave a nice
contrast. It was also served with guacamole,
which was also delicious. Not too much
cilantro. I like a little, but too much
masks the flavor of the avocado. I
thoroughly enjoyed my lunch. HOWEVER…
When I asked for my bill, it came to me promptly,
with my meal total on it along with suggested gratuities at the bottom. OK. I’m
a good tipper, no worries. I gave the
server my card to pay the bill. When he
came back, I looked at the total and gave a more than 20% tip. As I was putting that bill into my wallet, I
opened the little case that had my original bill in it. Then I noticed that they had already added a
20% tip onto the total! My credit card
total was for 20% more! Isn’t that
illegal? Can they just add a tip on
there?! I immediately crossed out my
tip, wrote zero, initialed the tip and the new total, and left. That just totally ruined my afternoon. I had so enjoyed the food and the atmosphere,
then they tried to rip me off. Clearly,
they thought I was just some ordinary tourist who wouldn’t check their original
bill. Hrumph.
After a little liedown and more cable tv (I
watched Pitch Perfect, a perfectly cute movie with a gratuitous vomiting
scene. Ick), my work group and I went to
Wood & Vine, a very cute little place near Cleo’s and almost at the famous
corner of Hollywood & Vine. Our
server was adorable and we discovered he was from New Jersey. We ordered some delicious appetizers (truffle
chips and bruschetta with garlic butter and burrata), and then I got the
pan-seared scallops with red quinoa, corn puree and a pomegranate reduction
(along with some pomegranate seeds). It
was AMAZING! They describe the
restaurant as ‘small plates,’ but the scallop dish was quite filling. There were two gorgeously large scallops on
top of soft quinoa. And the pomegranate
reduction was out.of.this.world. So tart
and wonderful alongside the soft scallops.
Thumbs way up for that dish.
Monday, one work chum and I decided we wanted to
see a beach before we left on the redeye.
We hopped onto Santa Monica Blvd and drove it straight to the
ocean. Well, Ocean Blvd. We parked near the Santa Monica Pier and just
had a grand day. The weather was
GLORIOUS – we strolled along the pier, listened to some music, ate some greasy
carnival-type snacks and just had a grand time.
After we had seen what we wanted on the pier, we walked along the
beach. Oh, what a beautiful beach. The water was cold and wonderful, and there
weren’t really a lot of people.
Lovely. After we walked for
awhile, we went back up to the pier area and walked along the other side of the
beach, where we found some youngsters performing their Michael Jackson medley
(moonwalk and all!), and some very muscle-y guys on the original Muscle
Beach. Then we crossed the highway and
walked into Santa Monica, where the Third Street Promenade is very charming,
with shops and restaurants and a cute mall with a lovely little market inside. Sort of like Chelsea Market, only smaller. I totally want to go back again someday when
I have some disposable income. We grabbed
a slice of pizza, walked back to the pier and soaked up the ocean beauty for a
few more minutes before heading back to Hollywood to pick up the rest of our
gang to head to LAX for our redeye flight home.
Note to self: never take the
redeye again. Too much jet lag, both
coming and going.
More photos of sunshine below. It was quite a shock to my system to come back to SNOW. Blech. I think a trip to California will have to be a yearly thing in November...
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